So I have been looking for a good pizza dough recipe for about 4 years now, every recipe says oh you need a good pizza stone blah blah blah, what's wrong with my $3 aluminum pan? Everything...that's what's wrong Sarah Everything. I went to BB&B and used one of their 20% off coupons and bought a pizza stone, still a little bit skeptic....After one use, I am now a Pizza Stone Fanatic! Let me tell you people, you have not had homemade pizza until you have made it with a pizza stone. It completely makes all of the difference! Not only did it cook my pizza perfectly but it made the crust sort of crunchy on the outside but nice and soft on the inside! NY style! Exactly what I have been looking for for four long years!
Enjoy ma pictures! I also made my own pizza sauce!
1. Is of homemade sauce, and turkey peperoni/mushroom pizza.
2. Turkey Peperoni/Mushroom post pizza stone baking!
3. BEST pizza ever! Pesto, Turkey Peperoni and tomato!
4 comments:
GET IN MY BELLY
It was FREAKING Delicious! I think I'm going to make some this Saturday again!
So, how will this pizza stone do with my awesomely delicious frozen pizza.....for us....um.....cooking challenged?
First, you certainly are not cooking challenged and could definitely master this recipe. Second, I think it works really well with all pizza's homemade or frozen...you should totally go out and buy one and then we'll have two!! :)
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